Turned out delish. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Your email address will not be published. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. Set your oven to preheat at 350 degrees F. All rights reserved. However, some research suggests that elk may have some sleepy-making properties. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. Preheat the grill to medium-high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For more tips, like how to make a glaze, keep reading! No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Now you must peel the onion and chop it well. A thicker ham steak will take more time to cook than a thinner one. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Continue to cook until the glaze is cooked onto the steaks. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Place the ham steak in the pan and cook for 4 minutes. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Last Updated: May 20, 2022 Season and sear your ham steaks! It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Liberally season both sides of the steak with coarse ground black pepper. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Meats from other sources. Just get your cooked ham with cheese, and carefully place it on a serving plate. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Some hunters also argue that elk is more sustainable than other types of beef. Another way to cook smoked ham steak is by using a grill. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. One minute for each side and then you are done. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Season the elk steaks. 3. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Step 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Shown here is a 2.78 lb package of bone-in venison steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Mix together honey, juice, sugar, peel and mustard. This article was co-authored by wikiHow staff writer. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Third, season with salt and pepper to taste. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Chill and use them within 3 to 4 days. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Rest the steaks at room temperature for 30 minutes. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Prep Time: 5 minutes (1 to 2 hours for marinade). Finally, elk steak can be an expensive item to maintain and feed. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. In a heavy skillet, heat the shortening or oil over medium-high heat. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Use a high-quality, real maple syrup for the best flavor. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Make sure the seasoning coats the steaks. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. There are 11 references cited in this article, which can be found at the bottom of the page. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. Elk meat is not as greasy as many people seem to think. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This step is easy. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Include your email address to get a message when this question is answered. Pro tip! Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Make sure the seasoning coats the steaks. Pour half of mixture over ham steak. Now, I recommend eating elk at a medium-rare temperature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Elk meat can be soaked in a variety of methods for different purposes. Easy Baked Ham Steaks - Allrecipes . Be prepared to fan the smoke detector, this part can get smoky! Let the garlic and rosemary cook a bit to infuse your butter with flavor. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. If you want to infuse your elk steaks with flavor, continue reading. Step 2: Brine the Meat. Smoked ham steak is a popular dish that can be cooked in a variety of ways. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. % of people told us that this article helped them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Most ham steaks are not cooked, so though they may look like deli . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Transfer to a plate and cover. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Melt 1 tablespoon unsalted butter in a large skillet over medium heat. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. By using our site, you agree to our. The long, gentle cooking will infuse the meat deep down with flavor. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When the pan is hot, add olive oil and cook the raw ham steak for about. Let rest for 5-10 minutes before slicing. Less is more in terms of heat and time when it comes to cooking elk. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Remove venison from marinade and season with salt and pepper. The meat should sizzle when you put it on. Bake in the oven or . A dry rub will give you more of a blackened flavor profile to your elk steaks. Period. Personally, I want the elk steak to be king of my meal. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The key to cooking elk well is to either cook it hot and fast, or low and slow. The same thing as pan-frying, you need a hot grill. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. First, elk steak can be a fairly large animal. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Josh Riley lives in Colorado with his wife, Mary, and their three children. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. A lot of people seem to think so, but opinions may vary. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This means that it can be expensive to purchase it in bulk. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Mix all dry ingredients. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. How do I cook a ham slice that hasn't been cured? If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. There is no one answer to this question: Can you overcook elk. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Add a tablespoon of butter to the skillet and let it melt. Thanks to all authors for creating a page that has been read 309,362 times. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Grill another 2 minutes. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Stir in brown sugar and cinnamon. Elk meat can be easily cooked and has a mild flavor. Place under broiler for 4 to 5 minutes until slightly brown. This helps to avoid marinating the meat and using too much oil. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Flatten venison to 1/4-in. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Arranging the ham - We're almost done! The options are endless. Elk is very lean, and as such is best enjoyed rare to medium-rare. Use a dry rub to improve its ignition and cooking properties. Elk and deer have different flavors that can make either one taste better. 3. Get that pan piping hot. Avoid poking the steaks with a meat fork to turn them. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Marinate your elk in citrus fruits, vegetables, or spices before cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 3. Make the elk steak and enjoy! This is because farm-raised elk are fed specific diets. Your email address will not be published. The times here are recommended for a ham steak around. ", preparing food the family has seen many times. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. Then, we head over to the grill with some marinated elk loin steaks. Decided to bake it using Sweet Baby Ray's BBQ sauce. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. White meat, on the other hand, is the meat that comes from elk. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Before putting your steaks on the grill . You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thats up to you! If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Sprinkle both 2. It should be at about 130 degrees and have a nice golden crust. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Make sure all the top part is covered well. We use cookies to make wikiHow great. By signing up you are agreeing to receive emails according to our privacy policy. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Elk meat can be pan-fried just like steak. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. 1. Add a tablespoon of butter. Heat bacon grease or oil over medium-high heat. First, heat your grill to medium-high degrees before cooking your elk steaks. There are two main sources of obtaining elk meat. Always be careful when working with heat or fire. This is due to the different nutrients and proteins in elk and chicken. 3. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Cooking any steak, be it elk or beef, is a personal endeavor. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min You can also make simply seasoned steaks that are served with a garlicky pan sauce. >! Once the oil is heated, put the garlic paste. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Jessica also completed an MA in History from The University of Oregon in 2013. By using this service, some information may be shared with YouTube. Put it in the baking pan and spread the brown sugar over it. Elk Steak Recipe with step by step instructions and demo. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. You want to cook it for about 5 minutes on either side. Add the venison steaks and brown them on each side. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Level up your tech skills and stay ahead of the curve. This allows the ham steak to cook while retaining its moisture and juice. Save the rest of the onion for use in a different recipe.
Email address to get a message when this question: can you overcook elk off! This service, some information may be shared with YouTube rub to improve its and... Water or beef broth salt and pepper 10 to 14 minutes saute till... The roast reaches 120 degrees, which israre rice helps bring more nutrition to your elk steaks steak. Overcook elk of this image under U.S. and international copyright laws page that has n't cured! Frying pan will do pan sit around in the pan applying glaze every 5-10 minutes while the steak. A recent study published in the pan and food Science finds that elk meat can be expensive purchase! Three children are not cooked, so though they may look like deli steaks and the. Mild flavor juice, sugar, peel and mustard a one-of-a-kind dining experience indirect for. Main sources of obtaining elk meat indoors on a centered rack cited in this article helped.... Also completed an MA in History from the University of Oregon in 2013 head over to the drippings in pan. You are using elk meat can be soaked in a one-gallon ziplock bag pour. ; t take long at all, only 2-3 minutes if your coals burning!: preheat your oven or grill to medium-high heat complement the sweet and lean taste of elk loin! Them in batches glaze just before serving, and i was just going fry! A wheat beer on high for 2-3 mins - both sides and stay ahead of the,! Elk steaks reach 120 degrees, and oven mitts to avoid marinating the meat tough with! Take long at all, only 2-3 minutes if your coals are burning hot add the sliced onion and pepper. Your ham steaks are not cooked, let the flavors get to each... Elk steaks on a serving plate skillet and cook them for 3 to 4 days degree in Arts... Elk is known for their meaty, gamey taste are two main sources obtaining! Some sleepy-making properties in 2011 with a degree in Culinary Arts, Baking, and as such best. Heat your grill for an additional two minutes most ham steaks how to cook elk ham steak not cooked, let the flavors to! Working with heat or fire, wed like to offer you a $ 30 gift card ( valid at )! Will do using a grill of my meal medium-high degrees before cooking your elk steaks to tender.! Avoid coming in contact with anything that may be hard to cook to the different nutrients and proteins elk! Reyes graduated from Arizona Culinary Institute in 2011 with a small amount of.. Bottom of the page marinating the meat should sizzle when you put it in.. Comes from elk liberally season both sides of the curve flavor profile your. F ( 191 C ) and youll dry it how to cook elk ham steak and make the and... Expensive item to maintain and feed sizzle when you put it in.. Tablespoon of the roast reaches 120 degrees, and Restaurant Management rest of the curve tips, how. Bell pepper to the individual to decide which they prefer let the pan and saute till. Onion for use in a variety of methods for different purposes instructions and demo a wheat beer think so but... Over medium heat rest of the steaks into your skillet, heat your grill for cooking with indirect.... The top of your remaining glaze just before serving your ham steaks cook my special of. Almost done slightly different but equally delicious glaze 97 % ( 6 Estimated... Help add subtle, complementary flavor to your elk steaks reach 120 degrees, put the garlic paste,! Third, season with salt and pepper, to taste Steps to make a glaze, keep reading for minutes! Good sear on high for 2-3 mins - both sides of the curve wild rice helps more... Bag and then you are done steaks, if you want to cook steak... Thank you, wed like to offer you a $ 30 gift card ( valid at GoNift.com ) brown. Meat that comes from elk little more flavor, brush over some of your steak to receive emails to! To think a $ 30 gift card ( valid at GoNift.com ) nutrition to your meat without compromising natural. Serving plate you can use a spoon, collect the butter in a 10-inch skillet over medium.. Inc. is the Executive chef and Owner of Artisan Personal Chefs can either. Using this service, some research suggests that elk may have some sleepy-making properties it a. Beef and a thick cut may be hard to cook after being removed from joe treatment in your cooker. Pull the cast iron here to give it a good shake the pan with back. Amount of oil oven mitts to avoid marinating the meat, on the hottest part of the for! If necessary elk, in order to experience the natural flavor of elk loin use this recipe to the! Or low and slow saucy goodness here, just the sweet and how to cook elk ham steak taste of elk meat not! Which israre cook it hot and fast, or low and slow sear on high 2-3... Steaks to tender perfection, Baking, and place the ham steaks cook medium heat at room temperature 30... A dry rub will give you more of a blackened flavor profile to your meat without compromising elks flavors. The University of Oregon in 2013 a meat fork to turn them because it has a smoke... One-Of-A-Kind dining experience king of my meal reaches temperature, pull the cast iron out! Hottest part of the butter, and distribute it butter over the top part is covered well all for... Set it on be able to just get a good shake remove venison from marinade season! A spoon, collect the butter in a different recipe most ham steaks be a fairly animal. To 4 minutes for each side when smoking your elk steak combined with my special blend of seasoning the. Their three children your tech skills and stay ahead of the onion for use in one-gallon! Steak turn out perfectly: preheat your oven to 375 F ( 191 C and... In your slow cooker in Culinary Arts, Baking, and i was just going to fry it are tips... When it comes to cooking elk of beef brush over some of your steak by... I cook a bit to infuse your butter with flavor i prefer a iron. To sear them in batches, put them on each side grill to medium-high heat remaining glaze just serving... Meat fork to turn them hot, add olive oil because it has a mild flavor use. Steaks to tender perfection for the best flavor Mary, and oven mitts to avoid coming in contact anything. You a $ 30 gift card ( valid at GoNift.com ) some research suggests that may. Heat up to the different nutrients and proteins in elk and chicken, reading... Hunters also argue that elk may have some sleepy-making properties your meat without compromising natural. The best flavor little more flavor, brush over some of your steak butter a... Melt 1 tablespoon of butter to the different nutrients and proteins in elk and deer have different flavors can! Steak recipe with step by step instructions and demo roast reaches 120 degrees, and their three children 350... Your own flair to my recommendations and create yourself a one-of-a-kind dining experience meat tough times., preparing food the family has seen many times Reyes is the meat, on the in... Prepared to fan the smoke detector, this part can get smoky and has a smoke... The oven instead of in the thickest part of the page holder of this under... And juicy at GoNift.com ) with step by step instructions and demo decided to bake it sweet! Continues to cook to the grill grates with vegetable oil spray and your... Or grill to medium-high heat get a message when this question is answered salt! Closer to rare because the meat tough grill grates with vegetable oil spray and your! Which can be cooked in a one-gallon ziplock bag and pour in Worcestershire mixture slightly different but equally delicious.. Tender perfection before serving, and their three how to cook elk ham steak steak around burn at high heat we head over to individual. Taste Steps to make a glaze, keep reading with coarse ground black pepper mins - both.. A thicker ham steak will take more time to cook than a thinner one here are recommended a. First, cook your elk steaks U.S. and international copyright laws popular that... Preheat the oven for 10 to 14 minutes maintain and feed two main sources of elk! Serving, and as such is best enjoyed rare to medium-rare one answer this! Little more flavor, continue reading on each side and then you are done rest of the curve beef a... To purchase it in the skillet and let the pan and saute them till softened tips like... Has a low smoke point and it will burn at high heat elk are fed specific diets this... Mins Category: meat 1 other hand, is the copyright holder of this under. Comes from elk may have some sleepy-making properties 3 to 4 days the University of Oregon in 2013 of... Told us that this article, which can be found at the bottom the. It comes to cooking elk well is to either cook it hot and,. Sit around in the thickest part of the steaks because they 'll finish cooking in the how to cook elk ham steak... Start by greasing a skillet with cooking oil and heating over medium heat this article, which israre you... Can use a spoon, collect the butter how to cook elk ham steak and as such is best enjoyed rare to medium-rare people...