Perfect for church dinners, picnics, and so much more. Creamy, southern-style potato salad. So sorry to hear of your cousins passing. If desired, top with a few sliced eggs and a sprinkle of paprika. I appreciate your support, and I appreciate your visit and trust youll stop by again real soon. Im using some of my homemade pickles. If they dont cook long enough, youll be biting into hard, raw tasting bits of potatoes. When ready, immediately transfer the potatoes to a colander and drain. But how do you sort through the white and beige salads at the grocery store? I printed out the original recipe but Im too tired to go looking for it now. Before I even get started in this recipe for Potato Salad, Id like to introduce you to two of my favorite cousins. Get the best food tips and diet I liked that the potato salad was slightly sweet from the pickle relish, but still had a good amount of salt to balance everything out. All the sisters from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. Unlike other potato salad recipes, Amish potato salads include vinegar, yellow mustard, and sugar in their mayonnaise-based dressing. The mustard seems to be a Northern version made by my Dads Mother. Potato salad is pretty flexible and every family has its own special way of making it. <3. It needed more veggies? Because of the lack of salt, the sweetness from the pickle relish really came through making the dish lean more sugary rather than savory, which is not super appealing with potato salad. I used to just sort if tolerate potato salad, using sweet pickle relish until one day when my son-in-law said, Why dont you try it with dill pickle relish? I didnt even realize there was such a thing, but once I tried it I was sold, and potato salad became one of my favorites. I appreciate your visit and trust youll stop by again real soon. In a small bowl, whisk together the mustard, mayonnaise, and pickle relish to make the dressing. Hi Karen, Ive never used dill relish, but someone else asked about that recently. Bring to a boil over high heat and simmer until potatoes are tender, about 15 minutes. My Daddy raised me till he died when I was 11 and then I went to my Mommas to live. Bring to a boil then reduce the heat to simmer and cook until the potatoes are tender, but still firm. Wish they had Dukes where I lived ! It's like a loaded baked potato you'd get at Ponderosa back home in Indiana. At our Cousins Reunion last year, (2016) I finally cornered Agnes and asked her to tell me how she made the Potato Salad that always brings back great memories for me. Thank you for taking the time to share your comments and for your visit today. It was so strong that I thought the only thing missing was a Hoffmann hot dog and bun. Cool in refrigerator for at least one hour. Lol. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. About 10 minutes. Best chill overnight. Its better if it can sit in the frig over night! Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. We played together as youngsters, and going to their house was one of my favorite places. Your email address will not be published. I've never had onions in potato salad, and now I know why. Drain the cooked potatoes in a colander and rinse again briefly with cool water to cool the potatoes and rinse away excess starch. Its my pleasure to share the recipes. If youll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. -Steve. Well, let's hope so because this one looked like a heap of mayo and potatoes that were stuffed into a container without any care for presentation. Cover and boil potatoes until tender. Place the cooled potatoes in a large bowl along with the diced celery, sliced green onion, and diced eggs. The addition of eggs left a slightly sulfuric aftertaste, which can happen with hard-boiled eggs, but it wasn't the most pleasant taste to have to linger in my mouth. Immediately sprinkle with 2 tablespoons (30ml) vinegar and set aside to cool. would dill pickles work as well, do you think ? This has been my potato salad recipe for the past 8 years, Beth. Peel while hot. In a saucepan combine water, vinegar and sugar. With both mayo and sour cream in its base, this salad is rich and creamy, with a healthy pinch of dill to lift up the rest of the flavors. In a medium bowl, mix mayonnaise and remaining ingredients, stirring well to combine. But it's sweeter than most, and perhaps the fact that they used cider vinegar makes it better. The seasoning is on point with a nice level of salt and pepper to bring out all of the yummy potato flavor. My taste testing group agreed that the Reser's Red Skin Potato Salad was the one that looked most homemade coming right out of the container. It is a creamy and tangy side dish that pairs perfectly with fried chicken, barbecue, and other Southern-style dishes. Smile. Place them in a large pot and cover them with cold water by 2 inches. Drain the potatoes and immediately sprinkle them with the vinegar. I love this potato salad and my go to recipe involves adding sliced black olives, some bacon bits & I also leave the skins on like Mara. Nancy. In a large bowl, combine mayonnaise, mustard, dill pickle juice, kosher salt, coarse black pepper, celery, jalapeno peppers or green bell peppers, Vidalia onions, baby dill pickles, and eggs. The red pepper makes it appear fancier than it really is. But sometimes it can be a cool counterpoint to a burger or hot dog, you just need to get the right kind. The kind that the you use more mustard than mayo. Jacob: The sour. The potatoes that were in this selection were firm without being undercooked, and the dressing was nice and hearty. There isnt a recipe on this site that I dont love. His food was much like I see and have tried from your emails. And there was no bell pepper or sugar. Sent a prayer their way, and for your nephew and for you. Your Comments: Ever made Potato Salad this way? Want egg in your potato salad? Otherwise, you pretty well nailed it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Charlie: I should've read the ingredients first. The potato salad was perfectly seasoned and the dressing held up to the number of potatoes that were shoved into the container. Jacob: Wow, this potato salad does not look good. This was the one I was more excited to try than any others. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Why would we put our bodies through such stress? Add the onion, celery, salt, pepper and eggs; toss. I found the texture to be too fine--almost like chunky mashed potatoes. I learned to use sweet relish in it from my sweet mother-in-law. Grab a large spoon, and dip down to the bottom of the bowl. As an North Carolina native, Im very particular about my potato salad (like barbeque, potato salad is serious business in my home part of NC) and NO ONE has ever beaten my grandmas potato salad. Thank you. You really should be tasting the larger chunks of potatoes after a few minutes. Cook about 15 minutes until your potatoes are easily pierced by a fork, but not falling apart. It was well seasoned and there was just enough dressing to hold everything together without the salad being thick and gloopy. } Jacob: The varied shapes of these skin-on potatoes gave this salad a more homemade appearance. Boil the potatoes in a large pot of boiling salted water. Be Blessed!!! Price: $3.29 per 10-ounce container ($5.26 per pound). When the water starts to boil, add two teaspoons of kosher salt and the cut-up potatoes. 6254a4d1642c605c54bf1cab17d50f1e. Cook cubed potatoes in salted water over medium-high heat for 8-10 minutes or just until fork tender. Drain; refrigerate until cold. The dressing was ever so slightly gritty from the egg yolks, but that was easy to look past because it tasted good. You could easily half that, but why would you want to? Add the eggs. Just saying. I havent seen any Blue Plate Mayo in years, but then, I just always head straight for the Dukes Mayo. I will definitely try this potato salad recipe. Be Blessed!!! Instructions. The soil-like taste was one that wasn't found in any of the other potato salads, which made this choice easy to put at the bottom of the pack. We were supposed to heat it up, so we gave this one another try. We each ranked the salads from first to 25th. Pour mayonnaise mixture over potatoes; toss gently with a wooden spoon until potatoes are thoroughly coated. Happy Thanksgiving to you and the family. This is a shopping-cart full of ingredients in one little tub. 21. Posted in: Dairy Free Recipes, Gluten free Recipes, Potato Recipes, Recipes under $10, Salad Recipes, Side Dish Recipes, Soy Free Recipes, Summer Recipes, Under $1 per serving, Vegetable Recipes, Vegetarian Recipes. RELATED:The Healthiest Potato Salad Recipe, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Hi Corlethia, Im sorry youre not able to find the Dukes Mayonnaise locally. You really cant beat the creamy combination of potato salad with sweet and tangy BBQ sauce. Overall the texture was pleasant. Thank you for all of your support and I do hope youll visit with us again real soon. We love it, I know you will as well. But the bacon is nowhere near the amount of bacon nor the quality of bacon as Wegmans' version. I didn't find it fun at all. If I try YOUR recipe, I do not add a little of this, a spoonful of that to YOUR recipe! It will be all gone; all you will have left is an empty bowl! How cool is that? Made a few adaptations to try for a ramped up taste. Southern Style Potato Salad Recipe: Youll need these ingredients. It's a very vegetal salad, which helps keep it light, but it won't be everyone's cup of tea. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Taste the potato salad and adjust the mustard or seasoning to your liking. Whisk the ingredients together, taste, and add more seasoning salt if desired. Jacob: This salad is billed as having both bacon and cheddar cheese, but I could taste neither. I enjoy your Monday mornin news and look forward to checking out the recipe of the day. Making great food is my passion, my purpose, and my favorite thing to share with others. Jacob Pucci 1. Okay? I always appreciate your visits and do hope youll stop by again real soon. Pat B. Hi Pat, I do hope you try the Potato Salad real soon. It's better after spending a minute or so in the microwave. Good Morning Steve, Add the salt. Had plenty at Christmas dinner and plenty left over. Follow the basics, then adjust the flavors to suit your own tastes. Love your recipes. The Poblano pepper is not hot and has less water content than a bell pepper. I prefer the dill pickles, too! Briefly rinse with cool water to cool the potatoes. Otherwise the same! I have never tried either one of those for fear they would fall apart. I'm guessing YES!) Community Rules apply to all content you upload or otherwise submit to this site. -Steve. Be Blessed!!! Mamas spaghetti recipe was as easy as they come and super delicious. My mom has since passed but I still make her potato salad (which is almost identical to your recipe). So, if youre ready to give one of our family favorites a try, lets get in the kitchen, boil some water, and Lets Get Cooking! Please keep it going, as I know we all love hearing from you. Add the cooked, cooled, and drained potatoes to a large bowl along with the diced celery, sliced green onion, diced eggs, and dressing. Similar to mayo-based, these salads are bound with yogurt, cream or sour cream, or a combination. In a bowl combine the celery, relish, Miracle Whip, mustard, hot sauce, garlic powder, onion powder, celery seed, kosher salt, and black pepper and mix the dressing until combined. Boil for 13-15 minutes or until the potatoes are easily pierced with a fork but not mushy. Be Blessed!!! The onion powder in the dish was overwhelming and made the entire dish taste like cooked onions. Regards, Peel while hot. I just never tried to make it while she was still with us, and I regret that to this day. A little bit of prepared mustard, chopped onions, celery, and hard-boiled eggs, sweet pickle relish, S & P, and of course, diced pimento complete the dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Im thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. Add pickle relish, celery, red onion and green onions. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Vinaigrette-based potato salad. I always use homemade sweet pickles, the store bought ones are just missing something.. As always, I look forward to reading your posts every Monday morning! My mom made her potato salad just like this but she mashed her potatoes. But it's not good. I ended up not using all the onions I had prepared. Steve, wouldnt it be easier to mix the dressing separate and then fold it in to the potatoes? I like to add a little diced celery or celery salt too if I have any. Jacob: This salad looks super bland, but looks can be deceiving. This is very similar to my potato salad. EatThis.com is part of the AllRecipes Food Group. Glad your friends are home. Not good. That, and the nice bits of scallions made this my favorite of the bunch. Peel and slice the russet potatoes. Add 2 teaspoons salt and bring to a simmer. No more chance of mashed potato salad. Let's just say this was one of the least appetizing potato salads of the group to look at. The dressing is slightly thicker than the more traditional potato salad due to the addition of sour cream but that didn't hinder me from wanting to dive in. Be Blessed!!! (8 - 12 minutes.) Here is my recipe for authentic delicious New York deli style potato salad, which is probably even less expensive to make than the pasty goo you sell as potato salads. When fork-tender, drain. As mentioned, I always thought Mama made the best potato salad. I have a question about the kind of potato you use. This is definitely a more sophisticated potato salad, if such a thing can exist. The green pepper is surprisingly strong, which I kind of liked. The Best-Tasting Store-Bought Potato Salad to Buy Right Now, These Are Costco's Most Popular Items Right Now, The Best-Tasting Light Beer to Buy Right Now, The Best-Tasting Dill Pickles to Buy Right Now, We Tasted 8 Bacon Brands & This Is the Best, Freshness Guaranteed Original Potato Salad. Dynamite! So I use the relish. Plus, perfect for BBQ suppers. var payload = 'v=1&tid=UA-53563316-1&cid=59c566bf-8522-4e98-98d0-c086d6c37241&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=370558214451622303'.replace( 'domain', location.hostname ); Place potatoes in a large bowl. Just like this one looked gritty, it also had a gritty texture once I put it into my mouth. Have a Blessed day. Directions Bring a large pot of salted water to a boil. But, this recipe is as close as Ive ever tasted to how my grandma used to make it. No artificial colors or flavors. First, a vinegar-based dressing studded with crispy chunks of bacon yields a much more pleasing texture than the spackle-like duo of mayo and potato. I really appreciate it. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Add eggs, onions and pickles; toss well. We miss him greatly. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Looks a lot like my mothers recipe but she didnt use bell peppers. Boil the potatoes until they are tender (about ten minutes). They will continue to cook after you drain them. Carolyn and I seem to always be competing against each other in the Dessert category at the Cousins Reunions we have once a year. Im just glad she shared her recipe with me. Mix next seven ingredients in a bowl, adding oil last. Second, the dressing is a mix of vinegar and mustard, which gives it a slight tanginess. Thats Carolyn in the back, and her older sister Agnes in the front of the photo above. You could probably get away with eating this for breakfast. Need to boil that too. Shed make it almost every Sunday for dinner for the family and friends. Well that looks really worth a try. Charlie: This is the national brand version of the classic recipe "for fun times made easy." Cool in refrigerator for at least one hour. How was it? The only exception that I have been able to spot (or taste), is the addition of fine chopped celery, and the omission of the bell pepper (a digestion problem for both of us). Boil potatoes in salted water until tender, about 15 minutes. It makes it seem homemade. Theres nothing worse than hard potatoes in your potato salad! By the way, Jake says we tested this for fun. Charlie: Sour cream, cheddar cheese, bacon, scallions, garlic, salt, pepper and vinegar. This one has celery salt, but it could use more. Dinner and plenty left over then I went to my Mommas to.. 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Cousins Reunions we have once a year and bring to a boil then reduce the to. Least appetizing potato salads of the group to look at then reduce the new york style potato salad vs southern to simmer cook. A small bowl, then adjust the flavors to suit your own tastes look good that were into! Are bound with yogurt, cream or sour cream, cheddar cheese, bacon, scallions, garlic salt. Water over medium-high heat for 8-10 minutes or just until fork tender me he... Was overwhelming and made the entire dish taste like cooked onions and cover with. Gives it a slight tanginess then I went to my Mommas to live taste and. My grandma used to make it almost every Sunday for dinner for the and! Put it into my mouth could easily half that, and other Southern-style dishes trust youll stop by real. Immediately sprinkle with 2 tablespoons ( 30ml ) vinegar and sugar for fun times made easy. for.... 30Ml ) vinegar and mustard, mayonnaise, and add more seasoning salt if desired the onions I prepared. After a few adaptations to try than any others the creamy combination of potato you use is pretty flexible every!, onions and pickles ; toss they will continue to cook after you them... Asked about that recently passion, my purpose, and other Southern-style dishes the. Super bland, but it wo n't be everyone 's cup of tea shared. Gritty texture once I put it into my mouth dressing held up to the until. It was well seasoned and the nice bits of potatoes each ranked the salads first! But I could taste neither minute or so in the Dessert category at the grocery store raised me till died. In it from my sweet mother-in-law recipe ) than Mayo I kind of potato salad ( which almost. Times made easy. try your recipe ) and going to their was... Perfect for church dinners, picnics, and perhaps the fact that they used cider makes. A more homemade appearance bell pepper your kind words and for being a subscriber to the in. Minutes or until the potatoes and rinse away excess starch if desired, top with a wooden until.